Acadiana’s Louisiana Fare: Just Fine Bayou
- For excellent New Orleans-themed cocktails, the absinthe-laced Sazerac is as authentic as it gets and the Category Five stands up to a Pat O’Brien’s Hurricane.
- Carb heaven starts with biscuits with pepper jelly and ends with the Heavenly Hash and pralines that come with the bill.
Good to Know
- The Passion Food team is set to open District Commons and Burger, Tap and Shake on Washington Circle in Foggy Bottom.
- The Eggs Sardou at Acadiana’s wildly popular brunch rival those at Antoine’s or Brennan’s in New Orleans.
·Charbroiled Oysters with Garlic Butter
·Smoked Chicken and Andouille Sausage Gumbo
·New Orleans Barbeque Shrimp
Wine Pairing Recommendations
·Two great Rhone wines in half bottles: Domaine les Pallières Gigondas ($39); Domaine Roger Perrin Chateauneuf-du-Pape ($49)
A reservation will now earn you: 200 Reward pts.
For every reservation that you make and honor (you actually show up at the restaurant and have a meal) on CityEats.com, you will earn 200 CityEats Rewards points. If you then write a review of your dining experience, you will earn an additional 200 points. Once you have collected 2,500 points, you can redeem them for either a $25 gift certificate or a charitable donation in the amount of $25.