Crios Modern Mexican
2120 P Street NW - Washington, DC 20037
- $$
Mexican Joint Heats Up Dupont Circle
Highlights
- The first round of chips are free and served with two house-made salsas. The “rojo” is made with tequila-roasted peppers and pineapple, while the “verde” is made with green tomatillos and basil.
- Tequila-based cocktails are artful concoctions (as opposed to recipes for hangovers), as evidenced by the “Tequila Mockingbird,” which blends pineapple, basil, lime, ginger beer and bitters, and the “Summer in Jalisco” made with watermelon, blueberry, lime and mint.
Good to Know
- In the bar area, look for the table with two serve-yourself taps, where you can pay by the ounce. Pump your own drafts from a rotating selection of six beers, like Lagunitas IPA, Breckenridge Agave Wheat and Oliver Ales Ironman Ale.
- Crios is still working on its dessert menu. For now, it’s partnering with local bakeries like Uncle Chip’s to offer desserts.
Recommended Dishes
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·Beer Braised Beef Barbacoa Tacos or Torta
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·Dr. Pepper Carnitas Tacos or Torta
Drink Recommendations
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·Extensive tequila list includes infused varieties (Tanteo Chocolate, $9) and splurges (Patron Gran Burdeos Anejo, $100).
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·Cocktails range from $7 to $11 and offer unique blends, such as “The Petaluma,” a beer margarita made with lime, lemon and honey.
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·Crios offers a limited beer and wine list, including six beers on tap.
Full Overview
If you thought Dupont Circle needed a little spicing up, you’re in luck. The sister entrepreneurs behind Scion restaurant on P Street bring you Crios Modern Mexican – a casual eatery with a cantina vibe.
You can’t miss the restaurant’s bright blue, pink and black outdoor picnic tables. The bold color scheme is replicated inside, from the painted footsteps on the floor to the exposed ducts in the ceiling.
As its name suggests, Crios gives traditional Mexican fare a fresh twist, with offerings like Dr. Pepper-braised carnitas (pork shoulder) and stout-braised beef barbacoa (short rib) served in tacos or a torta (Mexican roll with black bean spread and guacamole). Entrees include the tamarind pork loin with apple-braised red cabbage and seared salmon with pumpkin seed pesto and roasted chayote (a veggie-like fruit that tastes like squash).
Even the margaritas here are kicked up a notch with spicy chipotle lime-salted rims. Or choose from a wide selection of creative cocktails and tequilas, including infused varieties and special reserves. Tequila not your thing? A spicy beer cocktail called Micheleda packs a punch with its blend of Uinta Sum'r ale, lime, Tabasco and Worcestershire.
A reservation will now earn you: 200 Reward pts.
For every reservation that you make and honor (you actually show up at the restaurant and have a meal) on CityEats.com, you will earn 200 CityEats Rewards points. If you then write a review of your dining experience, you will earn an additional 200 points. Once you have collected 2,500 points, you can redeem them for either a $25 gift certificate or a charitable donation in the amount of $25.
