Filtered red lighting in the dining room at Peacock Café not only makes the see-and-be-seen crowd look gorgeous, it also adds to the party vibe at this lively Georgetown café, a neighborhood go-to spot for birthdays, girlfriend gatherings, and political tete-a-tetes.  On the menu, there’s a bit of everything for everyone: creative cocktails, small and large plates, Asian and Mediterranean influences, and good old American comfort cooking. Crumb-coated calamari are wonderfully crisp and heaped high over a pool of spicy tomato sauce. South African beef bobotie is a moussaka-like affair with its spicy beef, custardy topping and a dollop of mango chutney. Roasted whole Greek branzino is crisp skinned on a bed of sautéed Swiss chard with roasted purple and white fingerlings and fennel-butter sauce for another layer of flavor. A robust mix of pork and veal meatloaf gets a kick from fresh tomato sauce, and is served with skin-on mashed potatoes, complete with pleasing lumps and a buttery finish. Peacock clearly wants you to eat your veggies: Most plates are piled with nicely sautéed baby zucchini, yellow squash and carrots. Keep it homey for dessert with warm chocolate chip cookies paired with topped with a spot of vanilla ice cream.