You leave the energetic bustle of Adams Morgan behind when you climb up to this second story restaurant, perched at the corner of 18th Street and Columbia Road. The walls, highlight tiling and velvet curtains are all dusty baby blue, while the furniture and paneling favor rich mahoganies. Low-lit fixtures give the room a dusky sheen, but it’s not so dark that you can’t read the menu. A soulful soundtrack of Marvin, Otis and Kanye plays at just the right volume, never overwhelming the conversation. Score a seat in one of the couches by the windows if you can. That way you can divide your attention between your dining companions, the food and the AdMo action unfolding on the street below. For an East-meets-West Hollywood starter, order a bowl of black edamame (they’re actually green), which taste like buttery movie popcorn. For a lighter meal, opt for fresh sushi. If you’re in the mood for something substantial, seafood dishes like the leek crusted salmon on a bed of gingery carrot puree or the mussels with bacon and tomato are good bets. Nibblers should opt for the twice-frizzled fries or fish tacos dolloped with sour cream, fresh guacamole, and slivered cabbage. By the time you descend the stairs, you’ll be ready to tackle the neighborhood nightlife or head home with your honey.