Tony & Joe’s sleek, expansive dining room has been a Georgetown mainstay where intimate anniversaries are celebrated, graduations toasted and seafood lovers indulged. Recently revamped, the space overlooks the Potomac River, and is an ideal spot for sipping cocktails throughout the year. Chillier months draw ice skaters to the transformed Washington Harbour Fountain, while warmer months call for visitors to don their finest shades and have a drink on the dock. If you’re in the mood for simply prepared (and mostly local) fish, this is the spot that should top your list.  As a member of the Maryland True Blue program, Tony & Joe’s sources Maryland crabmeat whenever possible, making for some of the freshest crab cakes around. From line-caught swordfish, mahi mahi or farm-raised salmon --only the highest quality seafood makes its way to your table. For those in your party looking for a more carnivorous option, juicy rib eye steaks and tender filet mignon are offered. Vegetarians can delight in mushroom risotto prepared with cremini mushrooms, asparagus, tomatoes and silky roasted garlic. A Washington gem, Tony & Joe’s is a restaurant for myriad occasions and crowds of all tastes.