Olives

201 Park Ave South - New York City , NY 10003
  • $$
  • Rating Distribution
    5 stars
    2
    4 stars
    6
    3 stars
    2
    2 stars
    0
    1 star
    0

Chef Todd English Develops His Union Square Classic

Profile by: Marie Elena Martinez
Photos shot on location by: Winnie Jeng

Highlights

  • Oyster lovers rejoice! There are three preparations of Blue Point oysters at Olives.
  • English excels at classic seafood preparations, so be sure to order one of the fish dishes.
  • Extensive small plates menu makes this a great place for sampling.

Good to Know

  • Pastas come in two sizes, so you can order as appetizer or entrĂ©e.
  • The bar tends to be a bit loud and crowded.
  • Olives hosts happy hour specials in the living room lounge and bar area from Monday through Thursday from 5-7pm.

Recommended Dishes

  • ·
    Crispy Carpetbaggers
  • ·
    Fig and Proscuitto Flatbread
  • ·
    Crab Carbonara
  • ·
    Chilean Olive Oil Poached Halibut
  • ·
    Branzino A La Plancha

Best Drinks

  • ·
    Heart Beet (vodka-infused beet lemonade)
  • ·
    Peaches and Dream (bourbon and white peaches)

Full Overview

Todd English has been a celebrated figure on New York culinary scene since he opened an outpost of his beloved Boston restaurant, Olives, in the W Hotel in Union Square to rave reviews. Recently renovated under the direction of executive chef Patrick Malone, the swanky space is still a draw for the beautiful set who linger over interesting cocktails (try the Heart Beet or Peaches and Dream) at Olives’ bar, just off the W’s lobby. Aromas from the open-air kitchen mix with the lively din of diners in a tasteful, high-ceilinged dining room, filled with a mix of banquettes, tables and cocktail tables. Chef English has always delivered consistent Mediterranean fare, and his latest menu doesn’t disappoint. Broken into sections that include small plates, salads, flatbreads and tarts, salads, pasta, and large plates, Olives can truly tailor to any palate. For starters, we highly recommend the decadent Crispy Carpetbaggers, or fried oysters with beef carpaccio and truffle mash potatoes, a play on traditional surf and turf. For table sharing, be sure to order a flatbread like the fig and prosciutto with rosemary and Gorgonzola. English recently partnered with Chilean Olive Oil, and the poached halibut with cauliflower puree is a beautifully executed dish featuring the olive oil drizzled over a generous piece of fish. Feeling more carnivorous? Try the bone-in ribeye with fries. Though there are only a few pasta options, all are excellent. The Crab Carbonara is a shellfish-laden version of a classic, while the Tortelli of Butternut Squash has been a staple on the Olives menu since it first opened. Though servings are generous, be sure to save room for dessert. Olives’ cookie plate, which features fresh-baked goodies from oatmeal cookies to red velvet cupcakes, is the way to finish strong.

Private Dining at Olives

Todd English and the OLiVES staff are pleased to offer our Wine Room & Mezzanine Balcony for private events. Each of these spaces - or a combination thereof - provides a charming, intimate and versatile environment to host any event. The Mezzanine Balcony comfortably accommodates up to 10 guests for a seated dinner while the Wine Room can accommodate up to 50 seated. A combination of the two spaces offers a wide variety of possibilities.

Our Private Dining Areas

 

600 Square Feet

 

Private Room, overlooking main dining room

 

The Wine Room is suitable for one long table up to 28 guests, or seven tables of eight guests

 

Maximum number of seated

guests – 50

 

Maximum number cocktail reception -80

 

Ideal for grand receptions or business meetings requiring audio visual equipment

Capacity:
  • Minimum 20
  • Maximum 50
Menu:

 

150 Square Feet

 

Semi – Private space looking onto the main dining room

 

The Mezzanine is suitable for one long table up to 10 guests

 

Maximum number of guests – 10

Perfect size for a small business meeting or an intimate dinner

 

 

Reservations must be made with 48 hours advance notice or up to six months ahead


Capacity:
  • Minimum 1
  • Maximum 10
Menu:

A reservation will now earn you: 200 Reward pts.

CityEats Rewards

For every reservation that you make and honor (you actually show up at the restaurant and have a meal) on CityEats.com, you will earn 200 CityEats Rewards points. If you then write a review of your dining experience, you will earn an additional 200 points. Once you have collected 2,500 points, you can redeem them for either a $25 gift certificate or a charitable donation in the amount of $25.