Passion Food Hospitality's Restaurants

A cornerstone in the DC dining scene, Passion Food Hospitality delivers imaginative food and wine in some seriously beautiful spaces. Founded in 1998, the group is helmed by Chef Jeff Tunks, David Wizenberg and Gus DiMillo -- all self-described culinary entrepreneurs. CityEats is proud to be a partner to these restaurants, and is happy to offer you a seat at the table in one of these plum spots.

DC Coast

DC Coast

Neighborhood: Downtown
Cuisine: American (New) and Seafood
This restaurant does not accept web reservations. Please call (202) 216-5988 to make a reservation. More Options

District Commons

District Commons

Neighborhood: Foggy Bottom
Cuisine: American (New) and Brunch
This restaurant does not accept web reservations. Please call (202) 587-8277 to make a reservation. More Options

Acadiana

Acadiana

Neighborhood: Downtown
Cuisine: American (New), Cajun / Creole, Southern / Soul Food, Seafood, and BYOB
This restaurant does not accept web reservations. Please call (202) 408-8848 to make a reservation. More Options

Ceiba

Ceiba

Neighborhood: Downtown
Cuisine: Latin American, Cuban, and Seafood
This restaurant does not accept web reservations. Please call (202) 393-3983 to make a reservation. More Options

PassionFish

PassionFish

Neighborhood: Reston
Cuisine: Seafood and Sushi
This restaurant does not accept web reservations. Please call (703) 230-3474 to make a reservation. More Options