Passion Food Hospitality's Restaurants
A cornerstone in the DC dining scene, Passion Food Hospitality delivers imaginative food and wine in some seriously beautiful spaces. Founded in 1998, the group is helmed by Chef Jeff Tunks, David Wizenberg and Gus DiMillo -- all self-described culinary entrepreneurs. CityEats is proud to be a partner to these restaurants, and is happy to offer you a seat at the table in one of these plum spots.
DC Coast
DC Coast
Neighborhood:
Downtown
Cuisine:
American (New) and Seafood
District Commons
District Commons
Neighborhood:
Foggy Bottom
Cuisine:
American (New)
Acadiana
Acadiana
Neighborhood:
Downtown
Cuisine:
American (New), BYOB, Cajun / Creole, Seafood, and Southern / Soul Food
Ceiba
Ceiba
Neighborhood:
Downtown
Cuisine:
Cuban, Latin American, and Seafood
PassionFish
PassionFish
Neighborhood:
Reston
Cuisine:
Seafood and Sushi
