Bar Crawl: Summer Cocktails in DC 2012
Whether you’ve had a long week or are just looking for something fun to sip on, there is almost nothing better than kicking back with a cocktail. Here, we offer up five we love at some of your favorite restaurants in The District.
The Tony Starr at Graffiato
With a mixture of Illegal Mezcal, Solemo Blood Orange Liquor and raspberry puree, this bevvy is the perfect way to start off a superb night.
Toki Monster at Toki Underground
Bulleit Bourbon, Pepper Honey Liquor, Monster Scotch, and a skewer of kushiyaki porkbelly (yeah, you read that right) make this drink the stuff of a carnivore's dreams.
Cava Sangria at La Tasca
A combination of sparkling wine, grape juice, and fresh blueberries mean this staff favorite is a juicy, seasonal way to take the edge off.
This restaurant does not accept web reservations.
to make a reservation.
The Ultimate Bloody Mary at The Heights
Bloodies and brunch mean those Saturday errands will just have to wait. Fully customizable, you can choose your vodka, your spice factor and your add-ins. (Bacon? Yes, please.)
Lady McBeth at Againn
The picturesque cocktail is worth blemishing its beauty. Made up of your choice of vodka or gin, St. Germain, lemon, egg whites, and simple syrup you will be happy you did.
Here's how to enable it in your browser.
Did you misplace your reservation confirmation email?
No problem, it happens to the best of us! Simply enter your email address below and we will resend one confirmation email for each reservation that you have pending.
Please check that emails from CityEats.com are not landing in your spam folder.