Bar Crawl: Summer Cocktails in DC 2012

Whether you’ve had a long week or are just looking for something fun to sip on, there is almost nothing better than kicking back with a cocktail. Here, we offer up five we love at some of your favorite restaurants in The District.



The Tony Starr at Graffiato

Graffiato

With a mixture of Illegal Mezcal, Solemo Blood Orange Liquor and raspberry puree, this bevvy is the perfect way to start off a superb night.


This restaurant does not accept web reservations. Please call (202) 289-3600 to make a reservation. More Options

Toki Monster at Toki Underground

Toki Underground

Bulleit Bourbon, Pepper Honey Liquor, Monster Scotch, and a skewer of kushiyaki porkbelly (yeah, you read that right) make this drink the stuff of a carnivore's dreams.

Available Seating (Thu Dec 18)
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Cava Sangria at La Tasca

La Tasca - Washington, DC

A combination of sparkling wine, grape juice, and fresh blueberries mean this staff favorite is a juicy, seasonal way to take the edge off.


This restaurant does not accept web reservations. Please call (202) 347-9190 to make a reservation. More Options

The Ultimate Bloody Mary at The Heights

The Heights

Bloodies and brunch mean those Saturday errands will just have to wait. Fully customizable, you can choose your vodka, your spice factor and your add-ins. (Bacon? Yes, please.)


This restaurant does not accept web reservations. Please call (202) 797-7227 to make a reservation. More Options

Lady McBeth at Againn

Againn

The picturesque cocktail is worth blemishing its beauty. Made up of your choice of vodka or gin, St. Germain, lemon, egg whites, and simple syrup you will be happy you did.


Available Seating (Thu Dec 18)
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