Best of Philly: Pizza 2012
They say there's no such thing as bad pizza -- but really great pizza is a thing of beauty. Here, we offer up four top spots for the good stuff.
Sausage Brick Oven Pizza at City Tap House
This brick-oven pizza is topped with homemade veal sausage, fresh mozzarella, broccoli rabe pesto and parmesan. Just a few of our favorite things!
Margherita Pizza at Table 31
Sometimes pure and simple is the way. With high-quality toppings like marinated tomatoes, fresh mozzarella and basil, you'll won't want to share.
Bassano at C19
This dish is made bright and fresh with the addition of arugula -- and the combination of mozzarella, figs and prosciutto create the perfect sweet-savory bite.
Farmhouse Flatbread at Fare
Sharp cheddar, Granny Smith apples and... Bacon? Come to Momma.
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