Best of Philly: Pizza 2012

They say there's no such thing as bad pizza -- but really great pizza is a thing of beauty. Here, we offer up four top spots for the good stuff. 


Sausage Brick Oven Pizza at City Tap House

City Tap House

This brick-oven pizza is topped with homemade veal sausage, fresh mozzarella, broccoli rabe pesto and parmesan. Just a few of our favorite things!


This restaurant does not accept web reservations. Please call (215) 662-0105 to make a reservation. More Options

Margherita Pizza at Table 31

Table 31

Sometimes pure and simple is the way. With high-quality toppings like marinated tomatoes, fresh mozzarella and basil, you'll won't want to share.



This restaurant does not accept web reservations. Please call (215) 567-7111 to make a reservation. More Options

Bassano at C19

C19 (Cichetteria Venezia)

This dish is made bright and fresh with the addition of arugula -- and the combination of mozzarella, figs and prosciutto create the perfect sweet-savory bite.

This restaurant does not accept web reservations. Please call (215) 545-0441 to make a reservation. More Options

Farmhouse Flatbread at Fare

Fare Restaurant

Sharp cheddar, Granny Smith apples and... Bacon? Come to Momma.

Available Seating (Wed Jul 30)
More Options