Best of Philly: Pizza 2012
They say there's no such thing as bad pizza -- but really great pizza is a thing of beauty. Here, we offer up four top spots for the good stuff.
Sausage Brick Oven Pizza at City Tap House
City Tap House
This brick-oven pizza is topped with homemade veal sausage, fresh mozzarella, broccoli rabe pesto and parmesan. Just a few of our favorite things!
Margherita Pizza at Table 31
Table 31
Sometimes pure and simple is the way. With high-quality toppings like marinated tomatoes, fresh mozzarella and basil, you'll won't want to share.
Bassano at C19
C19 (Cichetteria Venezia)
This dish is made bright and fresh with the addition of arugula -- and the combination of mozzarella, figs and prosciutto create the perfect sweet-savory bite.
Farmhouse Flatbread at Fare
Fare Restaurant
Sharp cheddar, Granny Smith apples and... Bacon? Come to Momma.
