Best of DC: Pizza 2012
They say there's no such thing as bad pizza -- but really great pizza is a thing of beauty. Here, we offer up five top spots for the good stuff.
Market Pizza at Urbana
Urbana takes full advantage of their local farmer’s market, changing up their special pizza weekly. How's that for fresh?
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Fire & Smoke Pizza at Matchbox
From the wood oven of Matchbox comes this gem, featuring red peppers and smoked Gouda. Add a hearty handful of basil slivers, and you've got one fo the best pies in town.
Jersey Shore Pizza at Graffiato
A pizza by any other name... Featuring fried calamari, tomatoes, provolone and cherry pepper aioli, Chef Mike Isabella pays homage to his home state of NJ.
Pizza Margherita at Filomena
This pie is a classic at Filomena with its vine-ripened tomato sauce, mozzarella sliced tomatoes and fresh basil. Why mess with perfection?
Smoked Salmon Crispy Flatbread at District Commons
Perhaps inspired by the crave-worthy duo of bagel and lox, this flatbread takes the breakfast time combo to a whole new level.
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